About

The Mallet Restaurant opened on Labor Day weekend of 2011 after a year-long million dollar renovation. Locally owned, the multi-environment restaurant offers “fine dining” food in a casual setting in the upper level dining rooms with linen tables, and fun-filled casual dining and live entertainment in the lower level’s Caribbean Tiki Bar. Fresh seafood dinners, Maryland crabcakes, Certified Black Angus steaks, and of course fresh steamed Maryland crabs will tempt every palate.

Whether you are looking for a night of delicious food and live music, a girls night out with professional comedians, the best in nightly local entertainment, a family crab feast-without-the-cleanup, a smooth drink in our martini lounge, or a business lunch, you’re sure to like what’s in store for you here at Harford County’s newest locally-owned restaurant, The Mallet!

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